Among the various food items, meat products constitute a significant share in the diets of modern humans [...
One of the challenges for the food industry is producing products with high nutritional value and de...
Meat represents an important source of high-quality dietary protein for a large proportion of the gl...
[EN] Meat and meat products are generally recognised as good sources of high biological-value protei...
Among the various food items, meat products constitute a significant share in the diets of modern hu...
To meet the growing demands of consumers, in the field of meat science, the search for methods to in...
Along with rapid grow of population increase the need for highly nutritious food such as meat. Due t...
The Rome Declaration onWorld Food Security includes the right of everyone to have access to Thus, th...
Meat has been an important component of the human diet for centuries as a rich source of essential n...
Increasing consumer knowledge of the link between diet and health has raised the awareness and deman...
This article belongs to the Special Issue New Strategies for Innovative and Enhanced Meat and Meat P...
The aim of this special issue was to bring about advances in the area of food manufacturing, includi...
International audienceThis Special Issue focused on cutting-edge research applications of OMICs tool...
Recent shifts in food production, processing and distribution, linked to the globalization of the fo...
Meat and processed meat products are often perceived as unhealthy by consumers. Functional meat prod...
Recent trends in meat products have their origin in the new needs of consumers that are related to n...
One of the challenges for the food industry is producing products with high nutritional value and de...
Meat represents an important source of high-quality dietary protein for a large proportion of the gl...
[EN] Meat and meat products are generally recognised as good sources of high biological-value protei...
Among the various food items, meat products constitute a significant share in the diets of modern hu...
To meet the growing demands of consumers, in the field of meat science, the search for methods to in...
Along with rapid grow of population increase the need for highly nutritious food such as meat. Due t...
The Rome Declaration onWorld Food Security includes the right of everyone to have access to Thus, th...
Meat has been an important component of the human diet for centuries as a rich source of essential n...
Increasing consumer knowledge of the link between diet and health has raised the awareness and deman...
This article belongs to the Special Issue New Strategies for Innovative and Enhanced Meat and Meat P...
The aim of this special issue was to bring about advances in the area of food manufacturing, includi...
International audienceThis Special Issue focused on cutting-edge research applications of OMICs tool...
Recent shifts in food production, processing and distribution, linked to the globalization of the fo...
Meat and processed meat products are often perceived as unhealthy by consumers. Functional meat prod...
Recent trends in meat products have their origin in the new needs of consumers that are related to n...
One of the challenges for the food industry is producing products with high nutritional value and de...
Meat represents an important source of high-quality dietary protein for a large proportion of the gl...
[EN] Meat and meat products are generally recognised as good sources of high biological-value protei...
DOI
Add to ORKG